Description
“Discover the secret to perfect Southern fried chicken batter with our step-by-step guide! Learn how buttermilk marinades, double-dipping, and the right spices create that iconic crispy, golden crust. Includes pro tips for frying, plus healthier air fryer and oven methods. Get ready for the crunchiest homemade fried chicken!”
Ingredients
For the Marinade:
• 1 whole chicken (3-4 lbs), cut into pieces OR 2 lbs chicken thighs/drumsticks
• 2 cups buttermilk
• 1 tbsp hot sauce (optional)
• 1 tsp each: salt, black pepper, garlic powder
For the Batter:
• 2 cups all-purpose flour
• ¼ cup cornstarch
• 2 tsp salt
• 1 tsp each: black pepper, paprika, garlic powder
• ½ tsp cayenne pepper (adjust to taste)
For Frying:
• 1-2 quarts vegetable/peanut oil
Instructions
-
Marinate Chicken:
-
Combine buttermilk, hot sauce, and spices in large bowl.
-
Submerge chicken pieces, cover, and refrigerate 4-12 hours (overnight best).
-
-
Prepare Dry Mix:
-
Whisk together all batter ingredients in shallow dish.
-
-
Breading Station:
-
Set up: marinated chicken → flour mixture → wire rack
-
Dredge each piece thoroughly in flour, pressing to adhere.
-
Let rest 5-10 mins before frying.
-
-
Frying:
-
Heat oil to 350°F in heavy pot (1.5-2″ deep).
-
Fry in batches 10-14 mins (dark meat longer), turning occasionally.
-
Drain on wire rack (not paper towels).
-
For extra crispiness, refry at 375°F for 1 min.
-
-
Serve Immediately with favorite sides.
Notes
• Buttermilk Substitute: 1 cup milk + 1 tbsp vinegar (let sit 5 mins)
• Air Fryer Option: 375°F for 15-18 mins, spray with oil
• Gluten-Free: Use 1:1 GF flour blend
• Storage: Best fresh. Reheat in air fryer to maintain crispness.
- Prep Time: 15 mins (+ 4-12 hrs marinating)
- Cook Time: 15-20 mins
- Category: Main Dish
- Method: Deep Frying/Air Frying
- Cuisine: Southern American
Nutrition
- Calories: 450
- Fat: 22g
- Carbohydrates: 25g
- Protein: 35g